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SET MENUS

(minimum 2 persons)

A PHUKET

Mixed starter. Stir-fried mixed seafood, Stir-fried roasted Duck with cashew nuts. Mixed fresh vegetables, Steamed rice or plain noodles. Tea or coffee.
22.00 per person

 

B CHIENGMAI

Mixed starter.Green curry with Chicken, Beef with garlic & peppers. Mixed fresh vegetables, Steamed rice or plain noodles. Tea or coffee.
20.00 per person

 
C PATHAYA

Mixed starter.Red curry with Beef, Sweet & sour Chicken. Mixed fresh vegetables, Steamed rice or plain noodles.  Tea or coffee.
20.00 per person

 
D BANGKOK [V]

Spring rolls, Vegetables tempura.

Green or red curry with fresh Vegetables, Stir-fried bean curd with green & red pepper. Mixed fresh vegetables, Steamed rice or plain noodles. Tea or coffee.
18.00 per person

STARTERS   อาหารเรียกน้ำย่อย

 

01 MIXED STARTERS (minimum of 2 persons)

Chicken Satay, freshly & homemade Siam Spring Rolls, Golden Bags, Prawn on Toast, Tod Mun Khao Poad, & Prawn Spring rolls. 12.95

 

02 CRISPY AROMATIC DUCK

Quarter 11.75, Half 21.50

 

03 AUNTIE’S SPRING ROLLS

Deep-fried Duck wrapped in rice pastry & vegetables served with a sweet chilli sauce, freshly homemade. 5.90

 

04 CHICKEN SATAY

Fresh homemade barbecued chicken served with a peanut sauce, cucumber & carrot radish. 5.90

 

05 TOD MUN PLA (FISH CAKES)

Fresh homemade fish thai herbs, red curry paste, sweet chilli sauce, with ground peanut. 5.90

 

06 PRAWN & CHICKEN ON TOAST

Homemade fried minced prawn, chicken, & sesame seeds on toast with sweet chilli sauce, fresh & homemade. 5.50

 

07 PRAWN TEMPURA

Deep-fried marinated King prawn in light batter, with sweet chilli sauce. 5.90

 

08 GOONG HOM PHA

King Prawn wrapped in rice pastry, served with a sweet chilli sauce, freshly homemade. 5.90

 

09 KANOM JEEB (THAI DIM SUM)

Homemade steamed parcels of crab, Pork, water chestnuts, Thai herbs, sesame oil, with dark soy sauce. 5.90

 

10 THAI CARAMARI

Deep-fried Squid in batter on bed of green salad served with a sweet sauce. 5.90

 

11 GOLDEN BAGS

Homemade minced prawn & chicken flavoured with garlic, wrapped in rice paper sacks & deep-fried until crispy golden brown, with a sweet sauce. 5.90

 

12 SPARE RIBS

Stir-fried Pork spare ribs with a garlic sauce. 5.90

 

13 CRISPY CRAB OR SQUID 🌶

Deep-fried soft shell crabs or squid in batter on a bed of green salad, with Thai spicy sauce.
Crab 5.90
Squid 5.90

 

14 SIAM SPRING ROLLS [V]

Fresh homemade, deep-fried rice pastry leaves filled with vegetables including jelly mushrooms, spring onion, carrots & clear noodles, served with a sweet chilli sauce. 5.50

 

15 VEGETABLES TEMPURA [V]

Deep-fried vegetables fresh & homemade in a light batter, served with a sweet chilli sauce. 5.50

 

16 TOD MUN KHAO POAD [V]

Fresh homemade, crispy fried sweet corn cakes with herbs & red curry paste, served with a sweet sauce. 5.50

SOUP  ซุป

 

20 TOM YUM 🌶🌶

Fresh homemade, the famous spicy, hot & sour mushroom soup, with galangal, & lemon grass.   Seafood, or Prawn 5.90   Mushroom 5.00    Chicken 5.50

 

21 TOM KHA 🌶

A light coconut cream freshly & homemade with mushroom, flavoured with galangal, & lemongrass.   Seafood, or Prawn 5.90   Mushroom 5.00    Chicken 5.50

THAI SPICY SALAD  ยำ

 
22 YUM NEUR YANG 🌶

Grilled thinly sliced Beef with fresh chilli, onions, lime juice & coriander. 8.00

 

23 YUM TALAY 🌶

Mixture of seafood salad in marinade of lemon juice, fresh lemongrass, coriander & green chilli. 8.50

CURRYแกง

 

30 GAENG 🌶

The famous green or red curry sauce with coconut milk, bamboo shoots.

Prawn or Seafood 9.00

Chicken, Pork or Beef 8.50

Vegetables [V] 7.80

 

31 GAENG PANAENG 🌶🌶

Dry red curry paste with coconut milk, shredded lime leaves.

Choice as above.

 
32 GAENG PA 🌶🌶🌶

A spicy jungle curry with bamboo shoots & fresh basil leaves.

Choice as above.

 

33 MASSAMAN

The mildest of all the curries, with fresh onion & potato in coconut milk.

Prawn 9.00

Chicken, Pork or Beef 8.50

 

34 GAENG PHED PED YANG 🌶

Roasted Duck in red curry paste with coconut milk, pineapple & fresh tomato. 9.00

GRILL ย่าง

 
40 GAI YANG

Grilled Chicken marinated in fresh coriander, & garlic served on a sizzling plate. 9.60

 

41 WEEPING TIGER

Marinated tender sirloin Beef in our Chef’s special sauce, chargrilled served on a sizzling plate. 11.80

 

42 SIZZLING

Stir-fried Roasted Duck or Prawn with pineapple, fresh onions, mushrooms, green & red peppers, served on a sizzling plate. 10.75

 

43 NEUAGATA

Stir-fried sliced Beef on a sizzling plate with fresh onions & mushrooms. 9.60

STIR FRY  ผัด

 

50 BLACK BEAN

Black bean sauce & fresh onion, green & red peppers, chilli served on a sizzling plate.

Duck, or Prawn 10.75

Chicken, Beef, or Pork 9.60

 

51 THAI HERB 🌶

Stir-fried with fresh onion, lemon grass, lime leaves & chilli served on a sizzling plate.

Prawn 10.75

Chicken, Beef, or Pork 9.60

 

52 PHAT KHING

Stir-fried with fresh ginger, mushrooms, onions & spring onions.

Roasted Duck, or Prawn 9.00

Chicken, Beef, or Pork 8.50

 

53 KRA PROW 🌶

Stir-fried with fresh chilli, garlic, French beans, & basil leaves.

Choice as above

 

54 MED MAMUANG

Stir-fried with cashew nuts, pineapple, fresh onions, carrots & spring onions.

Choice as above

 

55 PREAW WAN

Stir-fried sweet & sour with fresh onions, carrots, pineapple & tomato.

Choice as above

 

56 PHAT NAMMAN HOI

Stir-fried Chicken with fresh mushrooms, spring onions, carrots, & oyster sauce. 8.50

 

57 KRA TIEAM

Stir-fried with fresh garlic, mushrooms, black peppers & spring onions, topped with coriander.

Prawn 9.00 Beef, or Pork 8.50

 

58 PED RAD PRIK 🌶

Stir-fried pieces of Roasted Duck in our Chef’s special sauce. 10.75

 

59 PED RED WINE

Stir-fried pieces of Roasted Duck, fresh onions, green & red peppers, chilli served on a sizzling plate. 10.75

 

60 TALAY THONG 🌶

Stir-fried mixed seafood with fresh chilli & French beans. 9.60

 
61 PED PEKING

Deep-fried crispy Roasted Duck with our Chef’s special sauce topped with fresh coriander. 9.00

 
62 GOONG/ PED MA-KAM

Deep-fried with tamarind sauce topped with fried fresh red shallot.

King prawn, or Roasted Duck 9.00

SEAFOOD อาหารทะเล

 

70 PLA THREE TASTE 🌶

Deep-fried crispy whole Sea Bass with sweet chilli sauce, topped with fresh coriander & spring onions. 19.25

 

71 PLA RAD PRIK GAENG 🌶🌶

Deep-fried crispy whole Sea Bass with red curry paste & coconut milk, topped with fresh lime & basil leaves. 19.25

 

72 LANEUNG 🌶🌶

Steamed Sea Bass with lime sauce topped with fresh chilli, lemon grass & coriander. 19.25

 

73 SQUID PHAT BLACK BEAN

Stir- fried Squid with black bean sauce & fresh onion, green & red peppers, & chilli served on a sizzling plate. 10.75

 

74 SQUID PHAT THAI HERBS 🌶

Stir-fried Squid with fresh onion, lemon grass, lime leaves, & chilli served on a sizzling plate. 10.75

VEGETABLES  ผัก

 

80 PHAT PAKRUAM

Stir-fried mixed fresh vegetables. 7.50

 

81 PHAT BROCCOLI

Stir-fried fresh broccoli, carrots with oyster sauce. 7.50

 

82 PHAT BEAN CURD

Stir-fried bean curd with fresh green & red pepper, chilli & black bean sauce. 7.50

 

83 BEAN CURD PHAT KHING

Stir-fried bean curd with ginger, fresh mushrooms, onions & spring onions. 7.50

 

84 BEAN CURD PHAT PREAW WHARN

Stir-fried bean curd sweet & sour with fresh onions, carrots, pineapple & tomato. 7.50

RICE & NOODLES  ข้าวและก๋วยเตี๋ยว

 

90 KAO SUOY

Steamed fragrant rice. 2.95

 

91 KAO KAI

Stir-fried rice with egg & peas. 3.25

 

92 KAO COCONUT

Steamed fragrant rice with coconut milk. 3.25

 

93 KAO NUE

Thai sticky rice. 3.25

 

94 KAO PHAT

Special fried rice with egg, peas & onions, topped with cucumber & tomatoes.

Prawn, Squid, or Duck 8.00

Chicken, Pork or Beef 7.50

 

95 KAO PHAT PRIK 🌶

Special fried rice with egg, peas & onions, chilli oil, spring onion topped with fresh coriander.

Prawn or Squid 8.00

Chicken, Pork or Beef 7.50

Vegetables [V] 7.00

 

96 PHAT THAI

Thai noodles stir-fried with fresh bean sprouts, spring onions, egg & ground peanuts.

Prawn or Squid 8.00

Chicken, Pork or Beef 7.50

Vegetables [V] 7.00

 

97 PLAIN NOODLES

Stir-fried yellow noodles with fresh onion, bean sprouts & spring onions. 5.90

Our food may contain nuts.  Please ask our staff if you have allergies.

🌶 mild to 🌶🌶🌶 very spicy or as your preference, just ask us.

[V] vegetarian

 

Some items are not suitable or available for take-away e.g. do not travel well, or are not permitted to sell off-licence.  We are sorry for any disappointment.

Sparkling Wine & Champagne

 

41 MOET & CHANDON BRUT (France)

A firm, dry style from the largest champagne house. 39.95

 

42 PROSECCO (Italy)

This extra dry sparkling wine has delicate aromas of sweet almonds & the Prosecco grape’s typical bitter finish. 18.50

White wine

 

02 SAUVIGNON BLANC, SEAGULL MOUNTAIN (New Zealand)

Rich & crispy reflecting the beauty of its N. Zealand Marlborough origin. With a plethora of fresh tropical fruit & gooseberry aromas. 18.95

 

03 CHARDONNAY, AUCTION HOUSE (Australia)

Rich & creamy on the palate, showing lime & grapefruit flavours with sweet vanilla oak. 17.50

 

04 PINOT GRIGIO, VESCOVI (Italy)

Appealing crispy dry wine, light & fresh on the palate. 15.95

 

06 SAUVIGNON BLANC, LOS PASTOS (Chile)

Intense floral, citrus & tropical fruit flavours. 14.95

 

08 MAITRE’D DRY WHITE (France)

Vibrant & fruity, with a delicate bouquet of citrus fruits & mango. Freshness & roundness gives its character.

Bottle 12.50
250ml 4.50
175ml 3.75

Red wine

 

21 RIOJA CRIANZA, CARRIZAL (Spain)

New wave Rioja bursting with juicy peppery red berry fruits, with an oaky maturity. 17.95

 

22 SHIRAZ, AUCTION HOUSE (Australia)

Rich, generous fruit palate with soft, ripe tannins. 17.50

 

24 MALBEC, PARADOS (Argentina)

Ripe & juicy wine bursting with blackberry fruit, hints of spice & a full, robust finish. 15.95

 

25 CABERNET SAUVIGNON, LOS PASTOS (Chile)

Smooth & easy-drinking, & packed with ripe blackcurrant flavour with a warming peppery finish. 14.95

 

26 MERLOT, LOS PASTOS (Chile)

Soft & fruity with plenty of succulent berry & Damson flavours, & a pleasing hint of cinnamon spice typical of this user-friendly grape variety. 14.95

 

27 MERLOT, ALAIN MECON (France)

Soft & warming packed with current fruit flavours & a lovely jammy finish deeply plum coloured & full bodied it is a perfect partner to red meat dishes & spicy cuisine. 12.95

 

28 MAITRE’D RED (France)

Round & fruity with mellow tannins, this wine offers aromas of blackcurrant & cherries.

Bottle 12.50
250ml 4.50
175ml 3.75

Rosé Wine

 

61 PINOT GRIGIO ROSE, FABIANO (Italy)

Dry, fruity & well balanced. 16.50

 
62 ANJOU ROSE; DOMAINE DU PLESSIS (France)

Refreshing & slightly sweet wine from the Loire region. 15.95

 

63 MAITRE’D ROSE (France)

Refreshing wine with red current & raspberry aromas.

Bottle 12.50
250ml 4.50
175ml 3.75

Beer

 

Chang 330ml 3.00

Tiger 330ml 3.00

Singha 330ml 3.00

Whiskey

Bells 2.75

Glenfiddich 2.75

Jack Daniels 2.75

Jameson Irish 2.75

 

Vodka, Gin, Rum

Barcadi rum 2.75

Captain Morgan rum 2.75

Gordons gin 2.75

Malibu rum 2.75

Smirnoff vodka 2.75

 

Brandy/ Cognac/ Port

Courvoisier 3.50

Remy Martin VSOP 4.50

Ruby port 2.50

 

Liqueurs

Amaretto 2.75

Archers Peach 2.75

Baileys 50ml 2.75

Cointreau 2.75

Grand Marnier 2.75

Southern Comfort 2.75

Tia Maria 2.75

 

Aperitifs

Cinzano Bianco 2.75

Martini Dry/ Sweet 2.75

Pernod 2.75

Pimms 2.75

 

Irish coffee 3.50

Liqueur coffee 3.50

Soft drinks

Still or Sparkling water 750ml 1.95

Coke or Diet Coke, Orange or Pineapple juice
Pint 3.00
330ml 2.00

J2O £2.50

Tonic water 125ml 1.50

Lemonade 125ml 1.50

Ginger ale 125ml 1.50

Elderflower 275ml 1.85

hot drinks

Jasmine tea 2.50

Coffee 1.75